Opening times
Sunday |
08:30 - 23:00 |
Monday |
08:30 - 23:00 |
Tuesday |
08:30 - 23:00 |
Wednesday |
08:30 - 23:00 |
Thursday |
08:30 - 23:00 |
Friday |
08:30 - 23:00 |
Saturday |
08:30 - 23:00 |
Main Courses
CRISPY PORK BELLY (GF)
Cooked in Devon Red cider and served on a bed of buttery mashed potato with mixed seasonal vegetables
WILD MUSHROOM RISOTTO (GF/VE)
Wild mushroom risotto topped with dressed rocket and served with garlic bread
PAN FRIED SEABASS (GF)
Served on a bed of sautéed potatoes and seasonal vegetables with a creamy lemon & dill sauce
SLOW BRAISED BEEF BRISKET
On a bed of onion mash with seasonal vegetables, finished with a Menadhu stout jus
Lunch
Jacket Potatoes (GF/DF)
Oven baked jacket potato with the following choice of fillings and served with salad garnish:
Cheese & Beans - 7.95
Tuna Mayo & Red Onion - 7.95
Prawns & Marie Rose - 8.95
Homemade Chilli/Five Bean Chilli - 8.95
Cofton Ciabattas & Sandwiches (GFA/DFA)
Toasted ciabatta with your choice of filling served with salad garnish & a crescent of crisps:
BLT - 7.95
Honey Glazed Ham & Smoked Cheese - 7.95
Tuna Mayo & Red Onion - 7.95
Roast Beef & Tomato with Horseradish - 8.95
Steak, Wild Mushroom & Stilton - 8.95
Brixham Crab Sandwich - 9.95
Classics
COFTON FISH & CHIPS (GF/DF)
Gluten free cider battered fish from Brixham, chips & mushy peas served with homemade tartare sauce
BEEF ROGAN JOSH (GF/DF)
Home cooked succulent chunks of beef in a sauce of onions, garlic, coriander and cardamom, served with fragrant rice, poppadom and mango chutney
CHICKPEA & LENTIL DAHL (GF/DF/VE)
Chickpea and lentil dahl served with basmati rice, mango chutney and a poppadom
CHICKEN CAESAR SALAD (GF)
Crispy chicken, little gem lettuce, tomatoes, cucumber and croutons tossed in Caesar dressing and sprinkled with parmesan cheese
BACON & BRIE SALAD (GF)
Smoked crispy bacon and slices of brie cheese with mixed leaves, tomatoes, cucumber, red onion and peppers drizzled with a port & berry dressing
THE COFTON PLOUGHMAN'S (GFA)
Brie and Quicke’s Smoked Cheddar, honey glazed ham, lettuce, cucumber, tomatoes, pickled onion, pickled red cabbage served with a warm ciabatta and local Jail Ale chutney
Burgers & Grills
8oz RUMP STEAK (GFA)
28 day dry aged premium rump steak served with seasoned fries, roasted tomato, mushroom and crispy onion rings
10oz HOUSE GAMMON STEAK (GF)
10oz horseshoe gammon steak served with two fried eggs, seasoned fries and char-grilled pineapple
LEMON & THYME BUTTERFLY CHICKEN (GF)
Oven roasted butterfly chicken marinated in lemon & thyme. Served with seasoned fries, salad & slaw
THE COFTON BURGER (GFA)
6oz homemade burger patty layered with melted cheese in a toasted brioche bun with our signature burger sauce, lettuce, tomato and gherkin with seasoned fries
CRISPY SRIRACHA CHICKEN BURGER (GFA)
Crispy chicken burger served with melted cheddar cheese, homemade slaw, crispy onions, little gem lettuce and sriracha mayo with seasoned fries
THE GARDENER'S BURGER (VE)
Mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb served with fries & slaw
Sides
Cheesy Fries - 5.95
Seasoned Fries - 4.50
House Salad (GF) - 3.95
Cheesy Garlic Bread - 5.50
Homemade Slaw (GF) - 3.95
Garlic Bread - 4.25
Onion Rings - 4.95
Desserts
DATE STICKY TOFFEE PUDDING (GF)
Served with honeycomb ice cream
VANILLA CHEESECAKE (VE)
Served with ice cream
GOOEY CHOCOLATE BROWNIE (GF)
Served with vanilla ice cream and a rich chocolate sauce
STRAWBERRY ETON MESS SUNDAE (GF)
Strawberry & vanilla ice cream, strawberries, berry coulis, meringue & chantilly cream
CHOCOLATE BROWNIE SUNDAE (GF)
Served with vanilla ice cream
V = Vegetarian, VE = Vegan, DF = Dairy Free, GF = Gluten Free, DFA = Dairy Free Available, GFA = Gluten Free Available
We use nuts in the kitchen. Please ask a member of staff if you require any allergen information or have any special dietary requirements. Thank you.